Wonder.png

Poultry

Article cover image
Dec 2, 2007

Julia Child and her guest demonstrate how to make duck stock, duck burgers, and how to cook duck breast. ...

Article cover image
Nov 26, 2007

In this series of comfort food videos, he gives you step-by-step instructions for preparing his delicious rotisserie chicken. ...

Article cover image
Nov 22, 2007

In this online video series, you will learn how to make pulled chicken from Lori Schneider. Lori will tell you what ingredients you need to make the pulled chicken and how to prepare the ingredients. ...

Article cover image
Nov 22, 2007

In this video cooking lesson you'll learn an easy recipe for Chicken Fricassée. Expert Liz Muller shows you how to prepare this delicious meal step-by-step. ...

Article cover image
Nov 21, 2007

Are you ready to learn how to make an authentic Chinese recipe? In this video cooking class, learn how to make a traditional sweet and sour pork and chicken dish. ...

Article cover image
Sep 3, 2007

This is a healthier twist on the classic "Orange Chicken." The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried ...

Article cover image
Sep 3, 2007

Here Christopher Walken shows us how to roast a chicken with pears. It is a simple recipe, recorded supposedly as an audition tape for Food Network. We cannot confirm. ...

Article cover image
Sep 3, 2007

The secret to cooking the perfect chicken breast is to give it wings—a butterfly cut through the meat that resembles the wings of a butterfly. Cooking diva Dani Luzzatti slices thru the mystery. ...

Article cover image
Aug 31, 2007

The beauty of this Jamaican recipe is its simplicity. It has just 3 basic ingredients and since the spice mix is so flavorful and intense, we don't need to add much. Also, please note the trick I show ...

Article cover image
Aug 27, 2007

Lucinda Scala Quinn, a host of the PBS series Everyday Food, shares her recipe for Jamaican jerk chicken. Ingredients you will need are scallions, garlic cloves, Scotch bonnet peppers, fresh thyme, g ...