How to Kozhi Kaal Piratel (Chicken Leg Fry)

Kozhi Kaal Piratel (Chicken Leg fry)

Ingredients

Chicken leg pieces - 4

Onion - 1 thinly sliced

Coconut oil - 2 tbsp

Ginger & garlic paste - 1 tbsp

Chilli powder - 1 tsp

Turmeric powder - 1/4 tsp

Pepper powder - 1/2 tsp

Salt to taste

A few Curry leaves

Water - 1 cup

A few Coriander leaves

Method:

1. First marinate the Chicken, with Turmeric powder, Chilli powder, Ginger & garlic paste, Salt, Onion, Coconut oil, Curry leaves & blend it well.
2. Let it marinate for about 30 to 45 minutes.
3. Heat Coconut oil in a pan, place the marinated Chicken & sear the chicken until it turns golden colour.
4. Once Chicken is seared on all the sides, transfer it to deep pan. Add Coriander leaves, Ginger & garlic paste, Water & close pan to cook the Chicken completely.
5. Now transfer cooked Chicken leg pieces & add Pepper to the gravy, mix it.
6. Transfer the gravy in middle of the plate & place the cooked Chicken leg piece on top.
7. Garnish it with Pepper & Coriander leaves.