How to Make Ramzan Special Chicken Fry

Ingredients

• Chicken - 1/2 kg
• Chilli powder - 1 tbsp
• Turmeric powder - 1/2 tsp
• Ginger & garlic paste - 1 1/2 tsp
• Salt to taste
• Curd/Yogurt - 2 tsp
• Lemon juice - 2 tsp
• Besan/Gram flour - 1 1/2 tbsp
• Oil for frying

Method:

1. The key step to this recipe is marinating. To the Chicken add Chilli powder, Turmeric powder, Ginger & garlic paste, Salt, Curd/yogurt, Lemon juice & mix it well.
2. Let it marinate for about an hour.
3. Before to start frying add Besan/Gram flour to coat the chicken pieces.
4. Once Oil is hot, gently drop the marinated chicken pieces & fry until it turns golden colour.
5. Serve hot with Biryani for this Eid.